Skip to content
Plated up Red Beans and Rice

Red Beans and Rice

Red Beans and Rice     Red Beans and Rice Print Recipe By: Alice Morrow Red Beans and Rice Ingredients 1 lb. bag of red kidney beans 1 (16-oz.) container chopped onion mix 2 T. minced garlic 3-4 bay leaves…

Lemon Tang Green Beans

Tangy Lemony Pesto Green Beans

  Tangy Lemony Pesto Green Beans Print Recipe By: Alice Morrow Ingredients 1 to 2 lbs. cleaned green beans 1 (8-oz.) pico de gallo 2 T. pesto 2 T. white balsamic vinegar Juice of 1 lemon Olive oil Salt, black…

Field Peas and Snap Beans

Field Peas with Snaps

  Field Peas with Snaps Print Recipe By: Alice Morrow Ingredients 1 bag of frozen field peas with snaps 1 medium onion, chopped 1 T. minced garlic 2 T. olive oil 1 bay leaf Salt, red/black pepper Instructions Place peas…

Zesty Bacon-Topped Green Beans

Zesty Bacon-Topped Green Beans

Zesty Bacon-Topped Green Beans Print Recipe By: Alice Morrow Zesty Bacon-Topped Green Beans Ingredients 2 (12-16 oz.) bag of fresh green beans (steamer type works well, not frozen but fresh) Extra virgin olive oil 2 T. minced garlic 3 large…

Fresh Green Beans with Bacon and Mushrooms

Fresh Green Beans with Bacon and Mushrooms

Fresh Green Beans with Bacon and Mushrooms Print Recipe By: Alice Morrow Fresh Green Beans with Bacon and Mushrooms Ingredients 6 slices of bacon 1 (8-oz.) carton of sliced baby portabella mushrooms 3 shallots, mined 4 garlic cloves, minced Kosher…

Back To Top