Tangy Lemony Pesto Green Beans
 
 
Recipe By:
Ingredients
  • 1 to 2 lbs. cleaned green beans
  • 1 (8-oz.) pico de gallo
  • 2 T. pesto
  • 2 T. white balsamic vinegar
  • Juice of 1 lemon
  • Olive oil
  • Salt, black pepper, garlic powder
Instructions
  1. Mix all ingredients in a bowl and place in casserole dish with PAM.
  2. Cover with foil and bake at 325 for 20 minutes or until beans are tender but still crispy.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/tangy-lemony-pesto-green-beans/