Lemon Tang Green Beans

Tangy Lemony Pesto Green Beans

April 12, 2021
Alice
Recipes, Veggies

Tangy Lemony Pesto Green Beans

Recipe By: Alice Morrow

Ingredients

1 to 2 lbs. cleaned green beans
1 (8-oz.) pico de gallo
2 T. pesto
2 T. white balsamic vinegar
Juice of 1 lemon
Olive oil
Salt, black pepper, garlic powder

Instructions

Mix all ingredients in a bowl and place in casserole dish with PAM.
Cover with foil and bake at 325 for 20 minutes or until beans are tender but still crispy.

Beans featured Green Beans Tangy Veggies

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