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Crunchy Grilled Chicken Thighs

Crunchy Grilled Chicken Thighs

Crunchy Grilled Chicken Thighs Print Recipe By: Alice Morrow Crunchy Grilled Chicken Thighs Ingredients ⅓ c. Miracle whip or mayo 1 T. chili powder Kosher salt/red pepper/garlic powder to taste 8 skin-on, bone-in chicken thighs Canola oil, for brushing 1…

Grilled Flank Steak

Grilled Flank Steak

Grilled Flank Steak Print Recipe By: Alice Morrow Grilled Flank Steak Ingredients 1 ½ c. dry red wine ½ c. Dijon mustard ¼ c. packed dark brown sugar 10 garlic cloves, peeled and crushed 4 large shallots, coarsely chopped 3…

Grilled Tuna Nicoise Salad

Grilled Tuna Nicoise Salad

Grilled Tuna Nicoise Salad Print Recipe By: Alice Morrow Grilled Tuna Nicoise Salad Ingredients Tuna: ½ c. extra virgin olive oil ½ c. dry white wine 3 T. Dijon mustard 1 T. chopped thyme 1 T. ground fennel 3 large…

Garlicky Grilled Broccoli

Garlicky Grilled Broccoli

Garlicky Grilled Broccoli Garlicky Grilled Broccoli Print Recipe By: Alice Morrow Garlicky Grilled Broccoli Ingredients 1 lb. fresh broccoli head, cut into florets ½ c. extra virgin olive oil, divided Sea salt, fresh black pepper, to taste 6-8 garlic cloves,…

Grilled Root Beer Pork Ribs

Grilled Root Beer Pork Ribs

Grilled Root Beer Pork Ribs Grilled Root Beer Pork Ribs Print Recipe By: Alice Morrow Grilled Root Beer Pork Ribs Ingredients 4 (12-oz.) bottles root beer 1 c. of your favorite BBQ sauce 1 head of garlic, crush cloves ¼…

Stuffed Beef Tenderloin

Grilled Beef Tenderloin

  Grilled Stuffed and Seasoned Beef Tenderloin Print Recipe By: Alice Morrow Grilled, Stuffed and Seasoned Beef Tenderloin Ingredients 3-5 lb. Beef Tenderloin (seasoned with salt, red/black pepper and garlic powder and stuffed with garlic, onion and bell pepper) White…

Grilled Avocado

Grilled Avocado Halves

  Grilled Avocado Halves Print Recipe By: Alice Morrow Ingredients 2-4 ripened avocados Juice of 2 limes Pico de gallo Salt Black pepper Garlic powder Optional: grilled portabella mushroom caps Instructions Cut avocados in half, remove seed, take spoon and…

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