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Grilled Flank Steak

Grilled Flank Steak

Grilled Flank Steak
Grilled Flank Steak
Grilled Flank Steak
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Grilled Flank Steak
Ingredients
  • 1 ½ c. dry red wine
  • ½ c. Dijon mustard
  • ¼ c. packed dark brown sugar
  • 10 garlic cloves, peeled and crushed
  • 4 large shallots, coarsely chopped
  • 3 T. chopped parsley
  • 1 T. chopped thyme
  • Kosher salt and fresh black pepper
  • 1 (1 ½ lb.) flank steak
  • 1 (8-oz.) container of fresh sliced mushrooms, optional
  • Olive oil/butter
Instructions
  1. In glass baking dish, whisk the first seven ingredients plus 1 T. salt and 1 T. pepper. Add the steak and coat. You can let sit at room temperature for 2 hours or refrigerate overnite.
  2. Remove steak from marinade and pat dry with paper towels. Grill steak, turning once, until medium rare, about 10 minutes total. Transfer to work surface and let rest 10 minutes.
  3. Thinly slice the steak against the grain and transfer to plates.
  4. You can melt 2 T. butter and add 2 T. olive oil, add mushrooms and season with salt and pepper. Saute until tender and serve over the flank steak along with some steamed veggies.
 

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