FANCY PARMESAN CARROTS WITH LEMON-PARSLEY DRESSING½ c. water¼ c. chopped shallots1 lb. medium carrots, cut diagonally into 1 ½” piecesOlive oil¼ c. chopped fresh parsley2 T. fresh lemon juice1/3 c. pine nuts, toastedBlack pepper, saltShaved parmesan cheese Combine water, shallots…
VIDALIA ONIONS NESTLED IN PORTABELLA MUSHROOM CAPS2-4 large portabella mushroom caps, remove stem and gills2-4 large Vidalia onions, outer peeling off and core the center4-8 whole garlic cloves4 hickory-thick sliced bacon, cut in half1 (8-oz.) fresh pico de galloOlive oilBalsamic…
CROWD PLEASER FOOTBALL FIESTA CASSEROLE2 lbs. lean ground beef1 large Vidalia onion, chopped3 T. minced garlic¼ c. chili powder1 T. ground cumin3 (15-oz.) cans tomato sauce¼ c. fresh cilantro, chopped3 (16-oz.) can red kidney beans, drained and rinsed1 (6-oz.) can…
HEAVENLY SWEET HUSH PUPPIESVegetable oil, for frying1 ¾ c. yellow cornmeal¾ c. flour2 t. baking powder¾ t. kosher salt¼ t. ground nutmeg¼ t. ground cinnamon1 ¼ c. whole buttermilk, room temp¼ c. good quality honey1 egg½ t. vanillaSugar, for sprinkling…
FRESH DICED YAMS WITH ROSEMARY AND BALSAMIC GLAZE1 fresh yam, diced or cubed (you can leave skin on)1 banana pepper, sliced and seeded3-4 multi-colored mini peppers, sliced and seeded1 red onion, thinly slicedSalt, black pepper, cuminOlive oilBalsamic vinegarFresh rosemary sprigs…
PULLED PORK RIB STEW4 slices hickory smoked bacon, chopped1 Vidalia onion, chopped3 T. minced garlic3 T. tomato paste1 T. smoked paprika1 T. Creole seasoning1 T. chili powder1 T. vegetable oil3 lbs. bone-in country-style pork ribs, trimmed of excess fat¼ c…
Boozy Watermelon Margarita Sippers BOOZY WATERMELON MARGARITA SIPPERS2 large fresh limes1/3 c. sugar8 c. cubed seedless watermelon (1” cubes)2 c. ice cubes2 c. tequila1 c. Triple Sec¼ c. lime juiceSugar, to rim the glasses, optional Cut one lime into 12…
Alice's Mexican Fiesta Salad ALICE’S MEXICAN FIESTA SALADMEXICAN STREET CORN:2-3 ears sweet corn, husks removed2 T. corn oil1/2 c. Miracle Whip or Mayo1 t. chili powder1 t. garlic powder1 t. ground cuminSalt/black pepper Preheat a grill pan. Rub corn with…
ALICE’S MEDLEY OF BEEF, CHICKEN, AND SAUSAGE FAJITA MIX½ lb. of lean, beef steak strips (your choice of cut)½ lb. boneless chicken tender, cut in bite-size pieces½ lb. good smoked pork sausage or your favorite sausage, cut into bite-size piecesOlive…
DELICIOUS BERRY GRATIN WITH CHAMPAGNE SABAYON1-2 c. fresh mixed berries (strawberry, blueberry, raspberry)3 T. sparkling wine2 T. super fine sugar (sometimes known as caster sugar)3 egg yolksZest of 1 lemon Turn oven to broil with rack 6” from heat. Mix…