CHICKEN PARMIGIANA4 boneless, skinless chicken breasts, pounded thinSalt, black pepper2 c. flour, seasoned with salt and pepper4 large eggs, beaten with 2 T. water and seasoned with salt and pepper2 c. panko bread crumbs1 c. olive oilHomemade Marinara Sauce or…
SILKY PUMPKIN MOUSSE1 (15-oz.) can pumpkin3 c. heavy cream¾ c. superfine sugar½ t. pumpkin pie spice1 T. vanillaGinger snaps, for garnish Combine pumpkin, 1 c. heavy cream, sugar and spice in saucepan. Simmer over medium for 5 minutes. Cool completely…
BLT YAM HASH2 lbs. yams, peeled and cut into ¼” cubes1 lb. thick-sliced good quality bacon, cut crosswise into ¼” pieces2 large leeks (white and light green parts only) halved lengthwise and thinly sliced3 ½ oz. sun-dried tomatoes, cut into…
CROCK POT BACON-WRAPPED BROWN SUGAR GLAZED PORK LOIN¼ c. brown sugar, packed2 T. minced garlic1 t. dried rosemary1 t. kosher salt2 t. black pepper3 lb. boneless pork loin, trimmed fat2 T. olive oil6 slices bacon1 sprig fresh rosemary1 (8-oz.) carton…
CAJUN YAM FRITTERS4-6 yams2 large egg yolks¼ lb. tasso ham, finely chopped8 oz. shredded sharp cheddar cheese or your favorite cheese1 T. Cajun seasoning1 t. salt1 t. black pepper2 c. pastry flour3 large eggs, beaten3 c. panko bread crumbsCanola oil…
OLE TIME PORK BACKBONE STEW4-6 lbs. pork backbone piecesOlive oilflour1 (16-oz.) container chopped onions1 of each color bell pepper, cut into strips (red, yellow, orange, green)1 (8-oz.) container sliced mushrooms2 T. minced garlic2 yams, cut into large diced sizes (can…
CLASSIC AND HEARTY PASTA FAGIOLI2 lbs. ground beef6 (14 ½-oz.) cans beef broth2 (28-oz.) cans diced tomatoes, undrained2 (26-oz.) jars good quality spaghetti sauce (I like Prego’s)3 large Vidalia onions, chopped6-8 celery ribs, diced3 large carrots, sliced2 c. canned cannellini…
AWESOME SATSUMA MULE2 c. ice1 (750-ml) bottle Gingeroo*¾ c. fresh satsuma juice2 T. fresh lime juiceSatsuma slices, lime slices, garnish Place ice in large pitcher. Add Gingeroo, satsuma juice and lime juice, stirring to combine. Serve over ice. Garnish with…
SAVORY SCALLOPED YAM STACKS1½ lbs. small yams, peeled and thinly sliced1 T. chopped fresh thyme, divided1 c. freshly shredded mozzarella or Gruyere cheese, divided2/3 c. heavy cream1 finely minced garlic cloveSalt, black pepper, to tasteFresh thyme sprigs, garnish Preheat oven…
MR. PAT’S FAMOUS SMOTHERED RABBIT3 rabbits, cut into quarters, seasoned with red and black pepper, salt, garlic powderWhole garlic cloves, enough to stuff each leg2 sticks oleo1 (16-oz.) container of chopped onion mix1 green bell pepper, chopped1 red bell pepper,…