EASY CROCK POT WHITE CHICKEN CHILI3-4 skinless, boneless chicken breasts1 T. ground cumin1 T. ground coriander1 T. dried oregano1 T. smoked paprika1 t. crushed red pepper flakes, or to tasteKosher salt/black pepper, to taste2 (15-oz.) can cannellini beans, drained and…
ADDICTIVE FIRE CRACKERS16 oz. package of saltine or waverly crackers1 t. garlic powder1 t. onion powder½ t. black pepper½ t. red pepper4 T. Ranch dressing dry mix3 T. red pepper flakes2 c. olive oil In large gallon Ziploc bag, pour…
CREAMY CREOLE CRAB DIP¼ c. butter plus more to butter the baguette slices¼ c. minced shallots½ c. heavy whipping cream¾ c. cream cheese2 T. mascarpone cheese¾ c. Creole cream cheeseMinced green onions1 lb. lump crabmeat1 T. goat cheeseSliced baguette, for…
FANTASTIC LEMON TIRAMISU1 (8-oz.) container mascarpone cheese½ c. sugar2 t. vanilla1 c. whipping cream2 (3-oz.) pkg. ladyfingers (make sure they are soft)24 (1 ½-oz.) shot glasses1 ½ c. Quick and Easy Lemon Curd24 fresh raspberries24 small fresh mint sprigs Stir…
RANCH-STYLE FRIED ZUCCHINI1 ½ c. seasoned Cajun breading batter or fish fry/cornmeal type of mixture2 eggs¼ c. milk3 small zucchini, cut into ¼” slicesCanola oil, for fryingRanch dressing Place the batter mixture in one bowl. In another bowl, beat eggs…
EASY BOK CHOY FRIED RICE1 c. dry jasmine rice or brown rice2 c. water3 T. peanut oil2 T. minced fresh ginger2 T. minced garlicSalt to taste1 ½ c. chopped bok choy stems3 c. chopped bok choy leavesThawed frozen green peas,…
SWEET-CHILE SKILLET SALMON WITH BROCCOLI3 T. hoisin sauce or chimichurri sauceRed pepper flakes, to taste1 small onion, finely chopped2 T. minced garlic1 (12-oz.) bag fresh broccoli florets4 (6-oz.) salmon fillets, skin removed1 bottle of Sweet-Chile Marinade (or just use something…
HEALTHY AIR-FRIED GREEN TOMATOES2 large green tomatoesSalt/black pepper½ c. flour2 eggs½ c. buttermilk1 c. Panko breadcrumbs1 c. yellow cornmealOlive oil spray Cut tomatoes into ¼” slices. Pat dry with paper towels and season with salt and pepper on both sides…
CREAMY-CHEESY CORN CASSEROLE10-12 slices good quality bacon, chopped¼ c. butter3 T. minced garlic½ c. flour1 ½ c. chicken broth1 c. heavy cream1 (8-oz.) pkg. cream cheese, softened1 (8-oz.) pkg. extra-sharp cheddar cheese, shredded8 c. fresh or frozen (thawed) corn kernels¼…
SIMPLE CHICKEN FRICASSEE½ c. flourAdditional flour for dusting of chicken piecesSalt, red/black pepper, garlic powder6-8 bone-in-skin on chicken thighs½ c. soy oil or canola oil2 fresh jalapenos, seeded and diced1 (16-oz.) container chopped onion mixture1 green bell pepper, chopped3 stalks…