FANCY BUT CLASSIC WEDGE SALAD1 head of Iceberg Lettuce, outer leaves and stem removed, wedged into 4 pieces1 c. your favorite Bleu Cheese dressing4 slices bacon, cooked, crumbled1 c. cherry tomatoes, diced1 T. diced fresh chives¼ c. Bleu Cheese, crumbled…
OMG SUDDEN HEADACHEIce1 ½ oz. mango nectar or juice1 oz. silver tequila¾ oz. triple sec¾ oz. fresh lime juice½ oz. Simple Syrup2 ½ oz. chilled demi-sec Champagne Fill a cocktail shaker with ice. Add all ingredients except Champagne. Shake well…
JIFFY APPLE TART1 pkg. puff pastry sheets, thawed, each cut into half or thirds3 apples, cored, halved and sliced very thin2/3 c. light brown sugarPinch of saltPowdered sugar, caramel sauce and/or whipped cream for garnish Preheat oven 400. Place puff…
CRISPY CHEESY BAKED BROCCOLI2 large heads of broccoli, chopped into bite-size pieces1 c. Italian bread crumbs1 c. grated sharp cheddar cheese¼ c. fresh grated parmesan cheese (refrigerated type)3 eggs1 T. milk1 t. garlic powderSalt/pepper to taste Preheat oven 400 and…
ALICE’S PILED-ON ROASTED POTATO CASSEROLE2 large Vidalia onions, thinly sliced6 large Portabella mushroom caps, stem and gills removed1 lb. bag of small variety of potatoes, washed1 (16-oz.) fresh pico de galloSalt, black pepper, garlic powderExtra virgin olive oil½ c. fresh…
EASY PAN-SEARED STEAKS WITH TOMATOES AND ONIONS2 boneless rib-eye steaks (about 12 oz. each and 1” thick, trimmed of excess fatSalt, black pepper¼ c. Butter¼ c. Olive oil2 large Vidalia onions, halved and thinly sliced½ c. dry red wine2 c…
BOUNCING CHERRY BOMB1 c. pineapple juice¼ c. maraschino cherry juice1 bottle champagneOrange slices, garnish In champagne flutes, combine pineapple juice and maraschino cherry juice. Top each flute with champagne. Garnish with orange slices.
FLAVOR PACKED BANG BANG CORN½ c. sweet chili sauce3 T. butter, melted1 T. sriracha2 T. minced garlicJuice of 2 limesKosher salt to tasteBlack pepper to taste6 ears corn, huskedCilantro or parsley, chopped for garnish Mix chili sauce, butter, sriracha, garlic…
ULTIMATE GRILLED FLANK STEAK AND VEGGIES1 ½ lbs. flank steak2 t. smoked paprika2 T. minced garlicKosher salt/black pepper to taste3 T. canola oil, divided3 ears fresh corn, shucked2 large zucchinis, halved lengthwise1 (15-oz.) can black beans, drained and rinsed1 pt…
GOOD OLD HOME FRIES3 lbs. Yukon baby gold potatoes3 T. plus ½ t. kosher salt, divided2 ½ c. vegetable or canola oil2 T. butter½ c. chopped onion2 T. minced garlicCreole seasoning¼ c. sliced green onions In medium stockpot, bring potatoes…