EASY GREEN BEANS WITH MUSHROOMS1 ½ lbs. fresh green beans, trimmedKosher salt/black pepper to taste8 oz. cremini mushrooms (cut into thick slices)1 small red onion (halved and thinly sliced2 T. butter, cut into a few pieces¾ c. chicken stock Spread…
BELOVED CREAMED CORN CASSEOLE½ c. butter¼ c. flour¼ c. sugar2 eggs, well beaten1 c. milk1 (15.25-oz.) can whole kernel sweet corn, drained1 (14.75-oz.) can creamed-style sweet cornSalt/black pepper to taste Preheat oven 350. In saucepan, heat butter over medium heat…
PERFECT MILK PUNCH PANNA COTTA1 c. half and half, divided1 (0.25-oz.) envelope unflavored gelatin1/3 c. sugar½ t. kosher salt2 c. heavy whipping cream1 ½ T. bourbon2 t. vanilla¼ t. ground nutmegSliced fresh strawberries, garnishGround nutmeg, garnish In medium bowl, place…
IMPRESSIVE VEAL CHOPS WITH MARSALA SAUCE2 veal chops, cut 1 ¾” thick2-3 fresh rosemary sprigs1 c. Joey’s Cane Pepper Jelly VinaigretteSalt, black pepper4 T. butter; 2 T. butter4 T. olive oil; 2 T. olive oil1 carton sliced mushrooms1 large sweet…
FABULOUS CHEESY ASPARAGUS TART4 T. butter2 large leeks, halved lengthwise and thinly slicedKosher salt/black pepper to taste1 (14-oz.0 pkg. refrigerated pie dough (2 crusts)2 c. grated fontina cheese, or favorite cheese1 c. ricotta cheese1 T. fresh thyme, chopped1 lb. fresh…
FRENCH ONION SOUP VIA INSTANT POT2 T. butter2 T. olive oil3 lbs. yellow onions, thinly sliced3 T. minced garlic1 T. sugar6 sprigs fresh thyme, plus more for garnish3 T. flour½ c. dry white wine6 c. beef stock2 T. Worcestershire1 t…
CLASSIC OYSTERS BIENVILLERock Salt12 fresh oysters on half shell1/3 c. panko bread crumbs3 T. grated Parmesan cheese3 T. olive oil¼ c. minced white onion1 T. minced garlic¼ c. finely chopped mushrooms¼ c. finely chopped fresh shrimp2 T. white wineSalt/black pepper…
FESTIVE POMEGRANATE MOJITO COCKTAILLime wedge and pomegranate arils, to serve¼ c. rum¼ c. pomegranate juice2 T. fresh lime juice2 T. Mint Simple Syrup (recipe below)Cold sparkling mineral water, as neededFresh mint sprig, garnishMINT SIMPLE SYRUP:2/3 c. sugar2/3 c. water1 oz…
TO-DIE-FOR PECAN SQUARESCRUST:¾ c. flour¼ c. cornstarch½ c. powdered sugar½ t. salt1 stick butter, cold and cut into 1” piecesFILLING:12 T. butter¾ c. light brown sugar, packed3 T. honey1 t. vanillaSalt to taste2 T. heavy whipping cream3 c. pecans, coarsely…
ALICE’S VERSION OF CAPRI’S LEMONY PASTA1 lb. favorite pasta2 dozen extra large shrimp (peeled and cut into thirds) or 2 lbs. medium shrimp1 (8-oz.) carton mushrooms, sliced2 packages of SPRINKLE TOMATOES or cherry tomatoes1 stick butter2 T. olive oilZest and…