INSTANT POT SUMMER SOUP1 lb. cooked chicken breasts, shredded1 (28-oz.) can crushed tomatoes4 carrots, peeled and chopped2 celery stalks, chopped3 T. minced garlic½ c. Farro, brown rice or small pasta6 c. chicken broth2 T. olive oil1 t. dried basil1 t…
TANTALIZING SMOKY CHICKEN PIZZAS¼ c. olive oil1 large red onion, thinly sliced1 t. crushed red pepper, or more if you like spice4 individual-size baked pizza crusts or flatbreads2 c. shredded rotisserie chicken1 c. shredded smoked mozzarella cheese1 c. fresh arugula…
CREAMY CORN AND JALAPENO DIP2 (8-oz.) pkgs. cream cheese, softened and cubed1 (8-oz.) pkgs. shredded sharp Cheddar cheese2 c. frozen corn kernels, thawed or fresh corn kernels¾ c. half and half1 bunch green onions, chopped (save some for garnish at…
SOUTH OF THE BORDER BEVERAGE8 oz. fresh squeezed lime juice, strained8 oz. fresh squeezed lemon juice, strained8 oz. fresh orange juice, strained8 oz. fresh grapefruit juice, strained4-8 oz. light agave syrup, to taste8 oz. tequila4 oz. Cointreau, optionalPink salt, finely…
CREAMY SPINACH SOUP1 (16- oz.) container fresh spinach1 (2 lb.) bag baby Yukon potatoes1 (16-oz.) container chopped onion mix3 celery stalks, chopped1 (15.5-oz.) can cream of potato soup1 (15.5-oz.) can cheddar cheese soup2 (32-oz.) containers chicken stock1 stick butter2 pints…
CRISPY CHICKEN AND BLACK BEAN CHIMICHANGAS1 lb. of shredded deli-roasted chicken1 (15-oz.) can black beans, drained and rinsed1 (4-oz.) can chopped green chiles¼ c. salsa verdeKosher salt, black pepper¼ c. chopped fresh cilantro or parsley1-2 finely minced fresh jalapenos, seeded4…
CHILLY-SLUSHY PEACHY MARGARITAS4 (13-oz.) cans peach nectar2 (12-oz.) cans frozen limeade concentrated thawed1 ½ c. tequila (good-quality)½ c. peach schnapps½ c. fresh lime juiceGarnish-lime wedge In large pitcher stir together peach nectar, limeade, tequila, schnapps and lime juice. Pour into…
GLUTEN-FREE JALAPENO CORNBREAD MUFFINS3 T. melted butter1/3 c. pumpkin puree or unsweetened applesauce¼ c. honey¼ c. sugar1 egg1 c. low-fat buttermilk1 c. cornmeal1 c. gluten-free flour blend½ t. salt½ t. baking soda2 medium jalapenos, seeded and one diced and one…
SOUTH-OF-THE-BORDER CHICKEN CASSEROLE1 c. shredded Four Blend Mexican Cheese, divided1/3 c. milk¼ c. egg substitute2 t. ground cuminSalt, red pepper to taste1 (14 ¾-oz.) can cream style corn1 (8.5-oz.) box Jiffy Cornbread mix or Martha White1 (4-oz.) can chopped green…
FROZEN CHOCOLATE PEANUT COVERED BANANAS ON A STICK1 c. semisweet chocolate morsels4 medium firm bananas, peeled and ends trimmed4 popsicle sticks1 c. chopped salted dry-roasted peanuts Place chocolate morsels in large microwave-safe bowl, cover with plastic wrap. Microwave on HIGH…