AMAZING CRAWFISH KING CAKE12 oz. cream cheese, softened and divided½ c. minced shallots½ c. goat cheese, softened2 t. minced chives1 T. Tabasco1 (12-oz.) pkg. Louisiana crawfish tails, drained, seasoned with salt and pepper2 (8-oz.) can refrigerated crescent dough sheets¼ c…
(NO RECIPE-JUST USE YOUR FABULOUS MIND SKILLS!)
AMAZING MARDI GRAS KING CAKE CREAM LIQUEUR½ c. sugar½ c. filtered water1 t. Tony Chachere’s BOLD Creole seasoning2 c. heavy cream1 t. cinnamon1 t. vanilla1 ¼ c. dark rum¼ c. Tony Chachere’s BOLD Creole seasoning simple syrup2 cans sweetened condensed…
OVER-THE-TOP PHILLY CHEESE STEAK HAND PIESOlive oil½ lb. ground chuck½ c. chopped yellow onion½ c. chopped green bell pepper2 t. steak seasoning1 T. flour1 c. shredded provolone cheese1 (14.1-oz.) pkg. refrigerated piecrusts, room temp1 egg1 t. waterblack pepperChopped fresh parsley,…
SIMPLE CHEESY CREAM CHEESE DIP1 (8-oz.) pkg. cream cheese, room temp1 c. Miracle Whip or Mayo1 c. shredded sharp cheddar cheese, or your favorite4 green onions, finely chopped8 oz. crumble baconTabasco, to taste Mix all ingredients, except bacon and place…
SHOW-STOPPING BLACKBERRY JAM CAKECAKE LAYERS:2 ¾ c. flour2 t. ground cinnamon1 ½ t. baking soda1 ½ t. baking powder1 ½ t. ground cloves1 ½ t. ground allspice1 t. salt2 c. sugar5 eggs1 ½ c. vegetable oil1 ¼ c. seedless blackberry…
SPICY-SWEET CHARRED COLLARDS SLAW½ c. canola oil1/3 c. apple cider vinegar1/3 c. firmly packed light brown sugar1 T. kosher salt1 T. dry mustard1 t. crushed red pepper1 lb. shredded stemmed collard greens1 (12-oz.) pkg. coleslaw mix1 red bell pepper, thinly…
EASY MINI TURTLE CHEESECAKESCRUST:24 whole chocolate graham crackers, broken into pieces8 T. butter, melted½ c. sugarFILLING:3 (8-oz.) pkg. cream cheese, softened1 c. sugar2 eggs1 t. vanilla½ c. jarred salted caramel sauceGANACHE:12 oz. semi-sweet chocolate, chopped¾ c. heavy creamTOPPINGS:1 c. pecan…
DELIGHTFUL CREAMY WHITE CHILI1 T. canola oil1 lb. chicken breasts, boneless, skinless and cut into ½” cubes1 ½ t. garlic powder1 (16-oz.) container chopped onion32 oz. box chicken stock2 (15.5-oz.) cans cannellini beans, rinsed and drained1 (4-oz.) can chopped green…
PROSCIUTTO-WRAPPED CHICKEN TENDERS WITH ROSEMARY SKEWERSMARINADE:1/3 c. olive oil3 T. fresh lemon juice3 T. chopped fresh rosemary (reserve stems)2 T. chopped fresh garlicKosher salt/black pepperFOR CHICKEN WRAP:8 chicken tenders8 slices prosciutto Preheat grill to medium heat. Brush grill grate with…