JIGGLY MONSTER BASH CANDY CORN JELL-O SHOTS2 c. champagne, divided3 t. unflavored gelatin, divided3 T.…
Ultimate Cajun Easy Slow-Cooker Jambalaya
ULTIMATE CAJUN SLOW-COOKER JAMBALAYA
2 lbs. boneless, skinless chicken thighs
1 lb. smoked sausage, cut into 2” slices
1 large Vidalia onion, chopped
1 large green bell pepper, seeded and chopped
4 celery stalks, chopped
1 (28-oz.) can diced tomatoes, with juice
3 T. minced garlic
2 c. chicken broth
1 T. or more Creole seasoning
1 t. dried thyme
1 t. dried oregano
1 lb. extra-large shrimp, peeled, deveined
1 ¾ c. long-grain rice
Parsley, garnish
- Combine chicken, sausage, onion, bell pepper, celery, tomatoes, garlic, broth, seasoning, thyme and oregano in large 5 qt. slow cooker.
- Cook on LOW for 5 hours.
- Add shrimp and rice.
- Raise temp to HIGH and cook for 30 minutes or more until rice is tender.
- Stir to mix well. Taste for seasoning.
- Garnish with parsley.