Crock-Pot Lentil and Portabella Soup Author: Alice Morrow Crock-Pot Lentil and Portabella Soup Ingredients 1 (8-oz.) carton portabella mushrooms, trimmed 1 T. olive oil 1 medium Vidalia onion, chopped 2 medium carrots, cut into ½” thick rounds 2 T. minced…
Layered Velvet Berry Cobbler Author: Alice Morrow Layered Velvet Berry Cobbler Ingredients 1 T. cornstarch 1 ¼ c. sugar, divided 2 c. fresh blackberries 2 c. fresh raspberries 2 c. fresh blueberries ½ c. butter, softened 2 large eggs 2…
Juicy Roast Beef Po’Boys Author: Alice Morrow Juicy Roast Beef Po’Boys Ingredients 2 ½-3 lb. beef chuck roast Garlic cloves, thinly sliced Kosher salt/black pepper Vegetable oil 1 (16-oz.) container diced onion 1 qt. beef stock 1 qt. chicken stock…
Four Tempting Toppers to Stuff Those Yams Author: Alice Morrow Four Tempting Toppers to Stuff Those Yams Ingredients YAMS: 1-Wash yams, pat dry, wrap in foil and bake in 375 oven until tender, about 1-1 ½ hours (depending on size…
Lemony Edamame Zoodle Dish Author: Alice Morrow Lemony Edamame Zoodle Dish Ingredients 1 (12-16 oz.) package of each zoodle (zucchini, yellow squash, butternut squash, carrots) Olive oil 2 (8-oz.) frozen package of shelled edamame (cook according to package directions, drain)…
OMG Sudden Headache Author: Alice Morrow OMG Sudden Headache Ingredients Ice 1 ½ oz. mango nectar or juice 1 oz. silver tequila ¾ oz. triple sec ¾ oz. fresh lime juice ½ oz. Simple Syrup 2 ½ oz. chilled demi-sec…
Magnificent Lemony Blueberry Bars Author: Alice Morrow Magnificent Lemony Blueberry Bars Ingredients CRUMBLY DOUGH: 1 c. plus 3 T. butter, softened 1 egg yolk 2 c. flour 2/3 c. old-fashioned oats 1 c. sugar 1 ½ t. baking powder ½…
Quick Balsamic Grilled Flank Steak Author: Alice Morrow Quick Balsamic Grilled Flank Steak Ingredients 1 ¼ lbs. flank steak ¼ c. balsamic vinegar Salt/black pepper 2 c. cherry tomatoes, halved ¼ c. fresh basil leaves, rough chop Instructions Combine steak,…
Mushroom and Black Bean Chili Author: Alice Morrow Mushroom and Black Bean Chili Ingredients 1 T. oil 2 (8-oz.) sliced mushrooms 1 c. chopped Vidalia onions 4 T. minced garlic 1 (15-oz.) can black beans, rinsed and drained 1 (14-oz.)…
