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Warm Bacon Brussels Sprout Slaw

Warm Bacon Brussels Sprout Slaw

Warm Bacon Brussels Sprout Slaw Print Recipe By: Alice Morrow Warm Bacon Brussels Sprout Slaw Ingredients 1 lb. thick-sliced good quality bacon, cut into ½” slices (if you want hickory smoked, etc. just add) 4 T. butter 2 lbs. fresh…

Loaded Cheesy Grits

Loaded Cheesy Grits

Loaded Cheesy Grits Print Recipe By: Alice Morrow Loaded Cheesy Grits Ingredients 1 lb. spicy bulk pork sausage 1 small onion, chopped 4 c. water ½ t. salt 1 c. quick-cooking grits 3 (4-oz.) can chopped green chilies 1 ½…

Greek Lover's Stuffed Tomatoes

Greek Lover’s Stuffed Tomatoes

Greek Lover's Stuffed Tomatoes Print Recipe By: Alice Morrow Greek Lover's Stuffed Tomatoes Ingredients 6 (8-10 oz.) large, firm beefsteak tomatoes Salt, black pepper Zest of 1 lemon 2 T. fresh lemon juice 1 T. olive oil 1 T. honey…

Roasted Fresh Okra and Yam Salad

Roasted Fresh Okra and Yam Salad

Roasted Fresh Okra and Yam Salad Print Recipe By: Alice Morrow Roasted Fresh Okra and Yam Salad Ingredients 4 lbs. of fresh yams, cut into cubes (peel or unpeeled) Extra virgin olive oil Salt, fresh black pepper, dried cumin 2…

Peanut Butter Pie

Peanut Butter Pie

Peanut Butter Pie Print Recipe By: Alice Morrow Peanut Butter Pie Ingredients 1 (8-oz.) pkg. cream cheese, softened ½ c. plus 1 T. creamy peanut butter, divided 1 c. cold milk 1 (3.4-oz.) pkg. Jell-O Vanilla Flavored Instant pudding 2…

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