Caramel Apple Mini Pies

Caramel Apple Mini Pies

February 20, 2019
Alice
Cake, Pie, Tart, Cheesecake, Fruity Dessert, Recipes, Sweet Endings

Caramel Apple Mini Pies

Caramel Apple Mini Pies

Recipe By: Alice Morrow

Caramel Apple Mini Pies

Ingredients

Apple Filling:
½ c. peeled and diced Granny Smith apples
1 t. ground cinnamon
¼ t. ground nutmeg
Batter:
½ c. Bisquick mix
⅓ c. sugar
⅓ c. milk
2 T. butter, melted
1 egg
Topping:
¾ c. Cool Whip
½ c. caramel topping
½ c. chopped and toasted pecans or walnuts

Instructions

Heat oven 375. Place paper baking cups into 12 regular sized muffin cups. Spray with PAM.
In a bowl, combine the apple filling ingredients and set aside.
In another bowl, whisk together batter ingredients.
Spoon 1 level T. of batter into paper cups.
Top with 2 T. of apple mixture.
Spool 1 T. of remaining batter over the top of each muffin cup.
Bake 15 minutes or until center is set and edges are golden.
Cool 5 minutes. Remove from muffin pan.
To serve, you can remove the paper lining or leave it. Place the dessert on a serving bowl. Top each with 1 T. Cool Whip, 2 t. caramel sauce and 1 t. nuts.

Caramel Apple Mini Pies featured

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