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Dish of baked carrots

Copper Penny

Copper Penny Author: Alice Morrow Ingredients 4 large cans sliced carrots, drained 1 large Vidalia onion, thinly sliced 1 large green bell pepper, sliced 1 can tomato soup 2/3 c. apple cider vinegar 1 t. dry mustard ½ c. sugar…

Broccoli Cornbread

Broccoli Cornbread

1 (10-oz.) pkg. frozen chopped broccoli, thawed1 (8 ½-oz.) box Jiffy cornbread mix3 eggs, beaten1 medium onion, chopped1 T. minced garlic1 c. shredded sharp cheddar cheese½ c. melted butter1 t. salt1 t. garlic powder1 t. red pepper Place thawed broccoli…

Holiday White Chocolate Cherry Martini

Holiday White Chocolate Cherry Martini

GARNISH:Chocolate covered fresh or maraschino cherries for serving½ c. milk chocolate chipsFresh or maraschino cherriesMARTINI:Ice2 ozs. Premium white chocolate liqueur1 oz. premium vanilla-flavored vodka½ oz. premium maraschino liqueur½ oz. premium Irish cream liqueur To make optional garnish: Melt 4 oz…

Ultimate Candied Carrots

Ultimate Candied Carrots

1 bunch young, tender carrots, with topsOlive oilSea salt/black pepper4 T. butter1 orange, zested and halved1 T. light brown sugar1 t. ground cumin1 t. ground cinnamon Preheat oven 350.Cut off all but 1” of carrot tops, leaving some green.Place carrots…

Sweet and Spicy Grilled Duck Breasts

Sweet and Spicy Grilled Duck Breasts

2 boneless (skin on) duck breasts (I bought mine at Joey’s in Lafayette, LA)Olive oilKosher salt, black pepper1 large Vidalia onion, thinly sliced2 large Portabella mushroom caps, stem and gills removed, sliced1 (13-oz.) jar Braswell’s Select Balsamic Sweet Onion Jam1…

Lemon spaghetti

Lemon spaghetti

1 lb. spaghetti1 garlic cloveJuice of 2 lemonsZest of 1 lemon5 T. good quality olive oil1 c. finely grated good quality Parmigiano cheese, plus extra for sprinklingSalt, black pepperChopped fresh parsley, garnish Place pasta in pot of salted boiling water…

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