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Lemon Spaghetti

Lemon spaghetti

1 lb. spaghetti
1 garlic clove
Juice of 2 lemons
Zest of 1 lemon
5 T. good quality olive oil
1 c. finely grated good quality Parmigiano cheese, plus extra for sprinkling
Salt, black pepper
Chopped fresh parsley, garnish

  1. Place pasta in pot of salted boiling water. Follow directions to achieve ‘al dente’.
  2. Cut garlic in half and rub exposed area along interior of large serving bowl.
  3. Discard garlic when done.
  4. Add lemon juice and slowly drizzle in olive oil while whisking.
  5. Whisk until ingredients have emulsified.
  6. Mix in salt, black pepper and cheese.
  7. Drain pasta and add to serving bowl.
  8. Mix the pasta with lemon sauce to coat evenly.
  9. Sprinkle the top of pasta with more cheese, fresh parsley and lemon zest.
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