CHEESY GRUYERE AND BACON DIP1 medium onion, choppedOlive oilPAM1 c. shredded Gruyere cheese½ c. Miracle Whip or mayo1 T. Worcestershire sauce1 t. dry mustardBlack pepper to taste1 (8-oz.) pkg. cream cheese, softened1 bunch green onions, chopped4 good quality bacon slices,…
RANCH-STYLE FRIED ZUCCHINI1 ½ c. seasoned Cajun breading batter or fish fry/cornmeal type of mixture2 eggs¼ c. milk3 small zucchini, cut into ¼” slicesCanola oil, for fryingRanch dressing Place the batter mixture in one bowl.In another bowl, beat eggs and…
EASY SUMMER SQUASH GRATINOlive oil1 medium Vidalia onion, thinly vertically sliced1 large orange bell pepper, sliced1 T. minced garlic¼ c. dry white wineKosher salt, black pepper2 c. thinly sliced zucchini2 c. thinly sliced yellow squash3 oz. whole-wheat bread1 T. chopped…
DAN DAN NOODLES WITH PORK½ c. chicken broth¼ c. dry sherry2 T. soy sauce2 T. creamy peanut butter1 T. chili garlic sauce1 T. cornstarch1 T. brown sugar1 T. toasted sesame oil1 T. peanut oil1 lb. ground pork1 T. minced garlic1…
