BAKED SHRIMP/EGGPLANT STUFFED DUCK BREASTS2 shrimp/eggplant stuffed duck breasts (I purchased mine already stuffed from Joey’s Specialty Meat Store in Lafayette, LA. You can just use plain duck breasts or ones stuffed with other items.) You can also stuff with…
Today’s Tip is a Stain Removal Guide! Trust me with cooking and eating “STAINS” become an issue in my household.
ITALIAN SPAGHETTI SQUASH1-2 (3-4 lb.) spaghetti squash1 large onion, chopped2 T. minced garlic1 ½ lb. ground turkey, beef or chicken1 (14.5-oz.) can Italian stewed tomatoes1 T. minced fresh basil1 T. minced fresh oreganoSalt, black pepper and garlic powder to taste10-oz…
FABULOUS PORK MARSALA WITH MUSHROOMS6 boneless pork chops (5-6 oz.) eachKosher salt/black pepperOlive oil½ c. flour4 T. butter1 lb. mushrooms, quartered (your favorite)1 c. Marsala wine1 c. beef broth, more if needed2 t. cornstarch½ c. heavy creamButtered egg noodlesChopped fresh…
CHARLIE G’S SMOKED DUCK AND ANDOUILLE GUMBO4-5 lb. Duckling2 onions, chopped4 celery ribs, chopped2 bell peppers, chopped2 T. minced garlic2 c. Dark Roux2 T. seasoned salt1 T. Tabasco1 lb. andouille sausage1 T. white pepper¼ c. green onions, chopped¼ c. chopped…
To day is another TIP! Have you ever been doing a recipe and it calls for HEAVY CREAM, and oops, you forgot to buy some. Here is what you need to do: Combine 2/3 c. whole milk with 1/3 c…
TANTALIZING LAVA FLOW1 oz. coconut syrup2 oz. pineapple juice1 ½ oz. rumSplash vanilla ice cream½ c. ice1 ½ ozs. Strawberry puree Blend all ingredients except puree.Pour into cocktail glass and garnish with puree.
SPOOKY PEANUT BUTTER SPIDER COOKIES2 ½ c. flour½ t. salt¼ t. baking soda1 ½ c. granulated sugar1 c. creamy peanut butter1 c. brown sugar½ c. butter, room temp2 T. vegetable oil1 egg1 t. vanilla2 c. milk chocolate chips36 small peanut…
TACO STUFFED ZUCCHINI BOATS3-4 medium fresh zucchini, cut in half lengthwise½ lb. lean ground beef (can use ground chicken or turkey)½ c. diced onion1 T. minced garlic1 t. chili powder1 t. ground cumin1 t. dried oreganoSalt/black pepper to taste1 (4-oz.)…
CRISPY OVEN-FRIED FISH BITES1 lb. fish (catfish, red snapper, or your favorite), cut into bite-size pieces1 c. jalapeno mustard1 (8-oz.) container fresh pico de galloSalt/red/black pepper2 c. corn meal or fish fry1 c. panko bread crumbsPAMFresh lemon wedgesCatsup, Cocktail Sauce,…