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NACHO BURGER

NACHO BURGER

SALSA: 3 T. red wine vinegar 1 T. canola oil 1 chipotle chile in adobe, seeded and minced 3 Plum tomatoes, finely diced 1/3 c. finely diced red onion 3 T. chopped cilantro or parsley Salt/black pepper CHEESE SAUCE: 1…

ZESTY BLOODY MARIA

ZESTY BLOODY MARIA

8 oz. tequila 4 c. V-8 Vegetable Juice or tomato juice, chilled ½ c. fresh lime juice 1-2 T. juice from pickled jalapeno slices 1 T. Worcestershire sauce Tabasco, to taste ½ t. celery salt ½ t. black pepper 1…

MEXICAN ORZO PASTA

MEXICAN ORZO PASTA

Leftover Crawfish Etouffee, (See Recipe), optional 3-4 fresh ears of corn ½ red onion, diced ½ of each color bell pepper (red, yellow, orange, green) 1 (8-oz.) carton of sliced mushrooms Olive oil 2 c. dried orzo pasta 1 can…

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