Smoky and Hearty Pork and Bean Chili
1 lb. ground pork 1 lb. boneless pork shoulder, cut into ½” pieces 3 c. chopped onion 2 c. chopped green bell pepper 3 T. minced garlic ¼ c. tomato paste 1 c. lager-style beer 3 T. chili powder 1…
Delicate Mini Berry Cheesecakes
CRUST: 2 ½ c. crushed chocolate graham crackers or wafer cookies ¼ c. sugar ½ c. melted butter 1 egg white, lightly beaten FILLING: 2 (8-oz.) pkgs. cream cheese, softened 1 c. sugar 2 t. vanilla extract 2 large eggs…
Flavorful Green Beans with Bacon and Tomatoes
¼-1/2 c. extra virgin olive oil ½ lb. hickory smoked slab bacon, sliced 1/3” thick and cut into 1” matchstick size 1 large Vidalia onion, diced 4 T. minced garlic 3 lbs. fresh green beans, trimmed 1 t. crushed red…
Mushroom Stuffed Pork Tenderloin
6 T. extra virgin olive oil, extra for brushing 4 slices good quality bacon, chopped 8 oz. cremini mushrooms or your favorite Salt, black pepper 1 T. minced garlic 1 T. bread crumbs ½ c. chopped fresh parsley 2 pork…
Unique Lasagna Cupcakes
3-4 c. of your favorite meat sauce (can be store bought or homemade). You can also use plain marinara sauce and add 1 lb. of cooked Italian sausage, casing removed or your favorite type of cooked meat, etc. CHEESE FILLIING:…
Tipsy Peach Cobbler Ice Cream with Bourbon-Caramel Sauce
ICE CREAM: 4 oz. refrigerated pie dough PAM 1 T. sugar ¼ t. ground cinnamon 1 c. chopped, peeled sweet fresh peaches, divided ½ c. sweetened condensed milk 2 T. peach schnapps 1 T. fresh lemon juice Dash salt 2…
Creole Tomato Gratin
Extra virgin olive oil 2 medium green bell peppers, cut into thin slices 2 medium Vidalia onion, thinly sliced 2 t. fresh thyme leaves or 1 t. dried thyme 1 t. dried sage 1 ½-2 lbs. Creole or Plum tomatoes,…
Pat’s Favorite Crabmeat Saute
1 lb. jumbo lump crabmeat, picked and drained ¼ c. clarified butter ¼ c. butter, with lemon zest 2 T. extra virgin olive oil Chopped green onions or parsley Sea salt and fresh ground black pepper Paprika 1. In a…
Crab Salad with Roasted Corn and Lime Vinaigrette
VINAIGRETTE: 1/3 c. rice vinegar 1/3 c. fresh lime juice 1 T. lime zest 3 T. honey 2 T. minced garlic 1-2 fresh jalapenos, seeded and minced 1/3 c. good quality olive oil ½ c. chopped fresh cilantro or parsley…
Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce
1 (8-oz.) pkg. block cream cheese, room temp 1 lb. jumbo lump crabmeat, drained and picked over 1 lemon, sliced Fancy lettuce leaves for garnish Cocktail sauce Crackers ALICE’S COCKTAIL SAUCE FOR SEAFOOD 1 -40 oz. bottle Heinz catsup 1c…