FRESH MEXICAN SHRIMP COCKTAIL

1 lb. peeled, medium cooked shrimp, deveined and halved

3 plum tomatoes, diced

3-4 fresh jalapenos, seeded and diced

1 small onion, diced

1 T. minced garlic

½ c. fresh lime juice

¼ c. olive oil

¼ c. chili sauce

¼ c. spicy tomato juice

¼ c. chopped fresh parsley

¼ c. chopped fresh cilantro

3 T. Tabasco

2 T. prepared horseradish

1 avocado, diced

Kosher salt, black pepper

Tortilla chips

1. Stir together the first 13 ingredients in a bowl.

2. Cover and chill for 24 hours.

3. Stir in avocado. Season with salt and pepper.

4. Serve with chips.