CLASSIC MEXICAN STREET CORN DIP2 (8-oz.) pkg. cream cheese, room temp½ c. sour cream2 T. minced garlicTabasco to tasteJuice of 1 lime2 c. shredded pepper jack cheese, divided2 (15-oz.) cans Mexicorn, drained4 oz. crumbled feta cheese or Cojita cheese2 fresh…
¼ c. Miracle Whip or MayoTabasco to taste1 t. Creole seasoning1 t. red wine vinegar¼ lb. extra-sharp white cheddar cheese, shredded¼ lb. smoked Gouda, shredded2 t. roasted garlic paste2 green onions, chopped½ c. pecans, toasted and chopped In small bowl,…
2 lbs. lean ground beef1 large Vidalia onion, chopped3 T. minced garlic¼ c. chili powder1 T. ground cumin3 (15-oz.) cans tomato sauce¼ c. fresh cilantro, chopped3 (16-oz.) can red kidney beans, drained and rinsed1 (6-oz.) can black olives, drained and…
Incredible Layered Buffalo Chicken Dip 10 slices Texas Toast, crusts removed and cut into 1” pieces½ c. melted butter3 medium celery roots, peeled and cut into 2” pieces½ c. whole milk2 T. Champagne vinegar1 T. sugar1 t. celery salt1 t…
Quick and Easy Bacon and Cheddar Dip Author: Alice Morrow Quick and Easy Bacon and Cheddar Dip Ingredients 1 (8-oz.) pkg. cream cheese, softened 1 (8-oz.) sour cream 6 green onions, thinly sliced 6 Roma tomatoes, chopped 1 large green…
Smoky Mexican Spinach Dip Author: Alice Morrow Smoky Mexican Spinach Dip Ingredients 3 c. shredded Mexican cheese blend, or your favorite, divided 1 (15-oz.) can Rotel or Mexican diced tomatoes 1 (15-oz.) can black beans, drained and rinsed 12 oz…
EASIEST SHRIMP AND ARTICHOKE DIP Author: Alice Morrow EASIEST SHRIMP AND ARTICHOKE DIP Ingredients 1 c. chopped onion 1 red bell pepper, finely chopped 1 green bell pepper, finely chopped 6 celery stalks, finely chopped 1 bunch fresh parsley, finely…
Avocado and Shrimp Salsa Author: Alice Morrow Avocado and Shrimp Salsa Ingredients 1 lb. medium cooked shrimp, chopped (can be boiled or sauted) 1 c. fresh salsa or pico de gallo 1-2 fresh jalapenos, seeded and minced ½ red onion,…
Chicken, Avocado Spread, Spinach Wraps Author: Alice Morrow CHICKEN, AVOCADO SPREAD, SPINACH WRAPS AVOCADO SALSA SPREAD/DIP Ingredients 3-4 ripe avocados 4 limes ½ red onion, finely chopped 4-6 oz. fresh pico de gallo 4 oz. feta cheese 1 -8…
The 2-2-2 Crab Dip in a Bread Bowl Author: Alice Morrow Ingredients 2 c. chopped onion mix 2 c. miracle whip or mayo 2 c. shredded swiss cheese 1 lb. lump or backfin crabmeat, picked and cleaned 1 Hawaiian Bread,…