Sliced Beef Tenderloin Medallions with Smothered Onions, Bell Peppers and Mushrooms Author: Alice Morrow Sliced Beef Tenderloin Medallions with Smothered Onions, Bell Peppers and Mushrooms Ingredients Leftover [url href="https://geauxaskalice.com/2013/08/grilled-stuffed-and-seasoned-beef-tenderloin/" title="Grilled Beef Tenderloin"]Beef Tenderloin,[/url] sliced into nice thick medallions 2…
Smothered Pepper Steak Plated Up Author: Alice Morrow Ingredients Olive oil 3 lb. eye of round cutlets (about 8 cutlets) Salt, red/black pepper, garlic powder 1 red onion, sliced 2 green bell peppers, sliced 1 T. garlic, minced 2…
Grilled Rib Eyes with Sauces Author: Alice Morrow Ingredients Ribeyes or steak that you like (number for your family) Salt Red/Black Pepper Garlic Powder Instructions Season steaks to your taste. Let sit at room temperature 1 hour before grilling…
Grilled Fillet Mignons with Crabmeat Saute Author: Alice Morrow Ingredients Filet Migons (number depending on those serving) Salt, Red/Black Pepper, Garlic Powder Lemon Butter Basting Sauce Alice’s Steak Sauce 1 lb. of fresh lump crabmeat 1 stick butter Olive…
Ground Beef Tacos Author: Alice Morrow Ingredients 3-5 lbs. of lean ground meat 1 (16-oz.) container of chopped onion mix 3-4 pkgs. Ole Paso Taco Seasoning 1 can Rotel Taco Shells Shredded Lettuce Diced Tomatoes Diced Avocados Salsa Grated…
Alice's Meat Sauce with Spaghetti Author: Alice Morrow Ingredients 3 lbs. ground meat 1 (16-oz.) container of chopped onion mixture ¼ c. minced garlic 2 bay leaves 1 (12-oz.) can tomato paste ( use a good quality one) 1…