Skip to content
Plated Up Pepper Steak

Smothered Pepper Steak Plated Up


Smothered Pepper Steak Plated Up
Recipe By:
  • Olive oil
  • 3 lb. eye of round cutlets (about 8 cutlets)
  • Salt, red/black pepper, garlic powder
  • 1 red onion, sliced
  • 2 green bell peppers, sliced
  • 1 T. garlic, minced
  • 2 large Portabella Mushroom caps, gills removed and sliced
  • 10-12 Roma Tomatoes, cut into chunks
  • 1 T. sugar
  • 1 (6-oz.) can mushroom steak sauce
  • 1 c. white wine
  • 2-3 c. water
  1. In medium pot, pour enough olive oil to cover the bottom. Heat over medium heat.
  2. Season cutlets and brown in olive oil until brown on each side. Remove from pot and place on tray.
  3. In pot, add onion, bell peppers and garlic and sauté for 5 minutes or until tender.
  4. Add sugar and cook another 1 minute.
  5. Add the mushrooms, tomatoes, steak sauce, wine and water. Mix well.
  6. Place meat into pot. Simmer until tender. This takes about 30 minutes.
  7. Right before serving, take some more roma tomatoes and cut into chunks and place on top for garnish.
*****Serve with mashed potatoes or egg noodles. CHEESY RANCH AND BACON MASHED POTATOES

Print Friendly, PDF & Email
Back To Top