LATEST
The Big Easy Martini
3 c. mango vodka, chilled¾ c. pepper vodka, chilled¾ c. sweet and sour mix, chilled¾ c. Simple Syrup (homemade or store bought)½ c. fresh lime…
Fantastic Lemon Tiramisu
1 (8-oz.) container mascarpone cheese½ c. sugar2 t. vanilla1 c. whipping cream2 (3-oz.) pkg. ladyfingers (make sure they are soft)24 (1 ½-oz.) shot glasses1 ½…
Packet of Red Snapper on Shell Nestled with Veggies, Potatoes and Shrimp
1 fresh red snapper, fillet with skin left on one side (acts like a shelf for the fish when baking) when cooked, the fish just…
Scrumptious Portabella Crab Rockefeller
4 medium sized fresh portobello mushrooms1 (4-6 oz.) can crabmeat, drained and seasoned with a little salt and pepper3 oz. grated mozzarella cheeseOlive oil¼ onion,…
Think we need the Voodoo Ref Dolls again! Geezzzz
Don’t forget. Soirée is tonight! Come join the delicious fun!
Getting Close, RIGHT!!!!!!
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: White Bean and Pasta Stew with Pesto Brilliant Assorted Cherry Tomato Tart Bread Pudding Mug Cake Tonight, is the big…
White Bean and Pasta Stew with Pesto
WHITE BEAN AND PASTA STEW WITH PESTO 1 (28-oz.0 can Italian seasoned diced tomatoes2 c. veggie broth1 green bell pepper, cut into pieces1 c. uncooked…
Brilliant Assorted Cherry Tomato Tart
1 ½ c. flourSalt7 T. cold butter, cubed½ c. cold heavy cream2 pts. Assorted cherry tomatoes3 T. shredded basil leavesSalt, black pepper 1. Butter a…
