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Paula Deen’s Shortbread Blondie Bars
PAUL DEEN’S SHORTBREAD BLONDIE BARSCRUST:3 c. flour¼ c. sugar1/8 t. salt1 c. butter, cut into ½” piecesBATTER:1 c. butter2 c. firmly packed brown sugar3 eggs1…
Crowd-Pleasing Tater-Tot Casserole
1 lb. bulk hot Italian sausage, or your favorite1 lb. lean ground beef or pork1 c. chopped onion2 (10 ½-oz.) cans condensed cream of celery…
Creamy Summer Squash
CREAMY SUMMER SQUASH2 T. butter½ c. grated onion1 T. minced garlic1 lb. yellow squash, trimmed and shredded1 lb. zucchini, trimmed and shredded1 t. kosher salt1…
Fabulous Lemon Roasted Whole Chicken
FABULOUS LEMON ROASTED WHOLE CHICKEN4 lemons2 (4-5 lb.) whole chickensKosher salt, black pepper8 sprigs fresh tarragon6 garlic cloves1 stick butter, meltedBell pepper (one of each…
Good Morning Foodies!
Before I do my normal posting today, wanted to share some news with my followers. Some of you may know that I had a hip…
Which would you abstain from??
Guys with an eye patch…
Memorial Day Approaches..
Today’s Gadget is the Rapid Beverage and Wine Cooler
Today’s GADGET is the RAPID BEVERAGE AND WINE COOLER! This is great with the upcoming summer activities. This electric machine chills cans in 1 minute…
WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Cajun Shrimp and Andouille Gumbo DipDeen’s Family Unfried ChickenWonderful Crispy Roasted PotatoesSquash SuccotashSimply the Best No-Bake Cookies and Cream BarsPatriotic Betsy Ross…
