LATEST
Today’s Tip on how to use the Right Onion!
It’s about the Lamb
What??
Easter Peep Cake
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Instant Pot Lamb ShankAlice’s Easy Shrimp and Mushroom RisottoChar-Grilled Baby ArtichokesFestive Pull-Apart Easter Bunny BreadRefreshing Watermelon Mint Iced TeaHave a great day…
Wonderful Watermelon Mint Iced Tea
WONDERFUL WATERMELON MINT ICED TEA1 watermelon (to make 2 c. of melon juice)2 mint tea bags2 c. waterFresh mint leaves, optional Brew tea bags in…
Festive Pull-apart Easter Bunny Bread
FESTIVE PULL-APART EASTER BUNNY BREAD18 oz. Mozzarella cheese16 biscuits (Pillsbury Grands)2 T. butter½ t. garlic powder½ t. Italian seasoning3 T. chopped fresh parsley¼ c. finely…
Instant Pot Lamb Shanks
INSTANT POT LAMB SHANKSMARINADE:2 T. olive oil2 T. tomato paste1 t. paprika1 t. Italian seasoning1 t. cumin seeds1 t. Kosher salt1 t. black pepperLAMB SHANKS:2…
Char-Grilled Baby Artichokes
CHAR-GRILLED BABY ARTICHOKES½ c. olive oil6 cloves garlic, mincedArtichokes, partially steamed (only steam about 10-15 minutes) or you can buy the baby artichokes Place olive…
Alice’s Easy Shrimp and Mushroom Risotto
ALICE’S EASY SHRIMP AND MUSHROOM RISOTTO1 (5.5-oz.) box Lundberg Risotto (Garlic Primavera-flavor)2 c. chopped boiled shrimp1 c. sliced mushrooms3 green onions, chopped½ c. chopped fresh…
