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Red, White and Blue Mascarpone-Stuffed Strawberries
RED, WHITE AND BLUE MASCARPONE-STUFFED STRAWBERRIES1 pint fresh blueberries1 quart fresh strawberries5 oz. mascarpone cheese2 t. lemon zestJuice of 1 lemon3 T. powdered sugar1 t…
Delicious Lemon Roasted Onions
DELICIOUS LEMON-ROASTED ONIONS2 large red onions2 large Vidalia onions½ c. Marzetti Simply Dressed Vinaigrette-Lemon1 T. Dijon mustard1 T. minced garlicSalt, black pepperExtra virgin olive oilFreshly…
Confetti Chicken and Veggies with Lemony Pasta
CONFETTI CHICKEN AND VEGGIES WITH LEMONY PASTA8 oz. dry campanelle or farfalle pasta, or your favorite2 T. butter2 bunches green onions, thinly sliced (keep white/green…
Magnificent Crawfish Remoulade over Fried Green Tomatoes
MAGNIFICENT CRAWFISH REMOULADE OVER FRIED GREEN TOMATOESCRAWFISH:2 T. butter½ c. minced Vidalia onions½ c. diced green bell pepper1 T. minced garlic1 lb. fresh crawfish tails…
When you are over 50…
TRYING TO REFLECT IN A POSITIVE WAY!
Good Morning Foodies!Don’t know about you, but some days just to stay positive, I figure I need not watch the news. It just seems the…
Aerobics…
WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Paula Deen’s Meaty Spinach Ravioli BakeLighter Chicken/Veggie TetrazziniShrimp, Asparagus, Corn Saute with PastaSome ways to do easy summer PASTA dishes!Today’s Gadget is…
Shrimp, Asparagus, Corn Saute with Pasta
SHRIMP, ASPARAGUS CORN SAUTE WITH PASTA1 lb. pkg. small type pasta, like elbow, etc.Olive oil3 ears fresh corn, shuck the kernels1 c. chopped onion1 (8-oz.)…
Lighter Chicken/Veggie Tetrazzini
LIGHTER CHICKEN/VEGGIE TETRAZZINI4 oz. whole-wheat linguine4 oz. boneless, skinless chicken breasts, dicedOlive oil8 oz. mushrooms, sliced1 c. diced carrots1 c. julienned green bell peppers½ c…
