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Chicken Madeira
CHICKEN MADEIRA4 boneless skinless chicken breastsKosher salt/black & red pepper/garlic powderOlive oil1 (8-oz.) carton fresh sliced mushrooms3 c. Madeira wine2 c. beef broth4-6 sprigs fresh…
Today’s Tip on how to utilize space in your microwave!
Today is a TIP about how to utilize the space in your microwave. First you have to make sure both items can fit. Once that…
Time to get out your fall decor!!
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Delicious Barbecued CrabsAl’s Fantastic Seared Tuna Topped with Amazing SalsaWonderful Crawfish and Corn BeignetsHave a great day and be safe!
Wonderful Crawfish and Corn Beignets
WONDERFUL CRAWFISH AND CORN BEIGNETS4 c. vegetable oil3 c. flour2 c. whole milk1 T. baking powder1 T. Tony Chachere’s Creole seasoning1 t. minced garlic1 t…
Al’s Fantastic Seared Tuna Topped with Amazing Salsa
AL’S FANTASTIC SEARED TUNA TOPPED WITH AMAZING SALSA3-4 large bunches of fresh cilantro, finely chopped3-6 fresh jalapenos, seeded and chopped1-2 T. ginger paste4 garlic cloves,…
Delicious Barbecued Crabs
DELICIOUS BARBECUED CRABS2 dozen live blue-point crabsSalt, cayenne pepper2 c. butter1 c. fresh lemon juice3-4 T. concentrated liquid crab boil1 T. lemon-pepper seasoning mix2 T…
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu:Roman-Style ChickenPalermo-Style Aubergine RouladeCheesy Saute Spinach with LemonTaking the time to wish Grand Peep, Sophia, a very happy “11th” birthday! Hope…
Roman-Style Chicken
ROMAN STYLE CHICKEN4 skinless chicken breast halves, with ribs4 skinless chicken thighs, with bonesSalt/black pepperOlive oil1 large Vidalia onion, sliced1 of each color bell pepper…
