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Golden Pecan Praline Yam Bars
GOLDEN PECAN PRALINE YAM BARS1 ¼ c. butter, melted1 ¼ c. sugar4 T. vanilla, divided2 ¾ t. kosher salt, divided3 1/3 c. flour1 t. baking…
Best-Ever Spinach Feta Buns
BEST EVER SPINACH-FETA BUNSSAVORY BUN DOUGH:1 c. whole milk¼ c. vegetable oil¼ c. sugar1 t. active dry yeast2 ¼ c. flour¼ t. baking powder¼ t…
Caprese-Style Grilled Veggies with Pesto
CAPRESE-STYLE GRILLED VEGGIES WITH PESTOPESTO:3 large garlic cloves¼ c. walnuts, toasted (or your favorite nut)1 (1-oz.) package fresh basil, stems removed½ c. grated fresh Parmesan…
Mashed Potato Coated Fish Fillets
MASHED POTATO COATED FISH FILLETS4 fish fillets, nice firm type of fish, your choice1 c. instant mashed potatoes1 t. garlic powder1 t. dried thyme1 t…
Today’s Gadget is the Splatypus Jar Scraper Spatula!
Today’s GADGET is the JAR SCRAPER SPATULA. This 100% BPA-free food scraper and is dishwasher-safe. It makes scraping and spreading a breeze. You will not…
Turkey pops
Ha, ha!!!
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Unique Cheese Tortellini and Kale SoupNatchitoches Meat Pies with Buttermilk Dipping SauceFlavorful Fall Roasted VeggiesTrying to adjust on all levels!Have a great…
Flavorful Fall Roasted Veggies
FLAVORFUL FALL ROASTED VEGGIES2-3 yams, cleaned and cut into chunks1 large red onion, cut into chunks2 large portabella mushroom caps, stem and gills removed and…
Natchitoches Meat Pies with Buttermilk Dipping Sauce
NATCHITOCHES MEAT PIES WITH BUTTERMILK DIPPING SAUCEDOUGH:2 ½ c. flour2 t. salt½ c. vegetable oil½ c. waterFILLING:2 T. unsalted butter½ lb. ground beef chuck1 T…
