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QUICK DULE DE LECHE PETITE TARTS
1 (1.9-oz.) pkg. mini phyllo shells (such as Athenos) 1/3 c. canned dulce de leche 1 c. frozen whipped topping thawed 1 (1.4-oz.) English toffee…
BEEF, CHICKEN AND VEGGIE FAJITA MIX
BEEF, CHICKEN AND VEGGIE FAJITA MIX 2 lbs. beef strips (like flank or other thin cuts), seasoned 2 lbs. chicken boneless strips, seasoned Salt, black…
MEXICAN ORZO PASTA
Leftover Crawfish Etouffee, (See Recipe), optional 3-4 fresh ears of corn ½ red onion, diced ½ of each color bell pepper (red, yellow, orange, green)…
MEXICAN CORN AND CRAB FRITTERS
MEXICAN CORN AND CRAB FRITTERS FRITTERS: 1 c. flour ¼ c. cornmeal 3 T. finely chopped fresh chives 1 ½ t. baking powder ¼ t…
FRESH MEXICAN SHRIMP COCKTAIL
1 lb. peeled, medium cooked shrimp, deveined and halved 3 plum tomatoes, diced 3-4 fresh jalapenos, seeded and diced 1 small onion, diced 1 T…
Get your Kentucky Derby Hat ready!
Hello May!!!
WONDERFUL WEDNESDAYS! Well … Thursday!
Good Morning Foodies! Today’s Menu: Classic Chicken Piccata in a Skillet Scrumptious Zucchini Boats Delicious Berry Gratin with Champagne Sabayon As you can see, we…
DELICIOUS BERRY GRATIN WITH CHAMPAGNE SABAYON
1-2 c. fresh mixed berries (strawberry, blueberry, raspberry) 3 T. sparkling wine 2 T. super fine sugar (sometimes known as caster sugar) 3 egg yolks…
SCRUMPTIOUS ZUCCHINI BOATS
SCRUMPTIOUS ZUCCHINI BOATS 4 fresh zucchinis, cut in half and core out pulp ½ c. basil pesto 2 T. minced garlic Salt, black pepper 1…
