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Alice’s Roasted Tomato Soup
Alice's Roasted Tomato Soup Roasted Tomatoes for Soup Author: Alice Morrow Ingredients 3-4 lbs. of fresh tomatoes (I use a variety: Creole, Plum, cherry,…
Repeat Wednesday!
June 5, 2013: Yes, my day of rest! Enjoy the creamy roasted tomato soup and great sandwich on today’s menu while I put on…
EAT THOSE VEGGIES!
June 4, 2013: Good Morning Foodies! I guess everyone is out of school by now. So how many activities have you signed your kids up…
NEW MONTH-NEW FOOD!
Good Morning Foodies! I just can’t believe we are 6 months, into this year, already. I use to think, it was a feeling of elderly…
MAY ENDING!
May 31, 2013: Good Morning Foodies! I had the most wonderful visit yesterday from my friend, Aaron Courvelle. He brought me the most beautiful Creole…
STOP AND SMELL THE ROSES!
May 30, 2013: Good Morning Foodies! I thought I would share with you, all my lovely flowers, which are so pretty right now. Forget it…
16″ Iron Skillet
My 16 Inch cast Iron Skillet that Paul Ayo from E's Kitchen found for me. Check out E's Kitchen in Lafayette, LA. Also on FB…
HELPERS FOR THE KITCHEN!
May 29, 2013: Good Morning Foodies! Today, I thought I would share some little kitchen gadgets, that are so great and time-saving devices. All of…
GARDEN PRODUCING!
Garden harvest!May 28, 2013: Good Morning Foodies! Remember when I told you I planted all my veggies in pots. Well, here they are and they…
Memorial Day Weekend –
God Bless America!Good Morning Foodies! GOD BLESS AMERICA! Take time today and stop for a moment, and pay homage to those who gave their lives,…
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