Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce
- 1 -40 oz. bottle Heinz catsup
- 1c. lemon juice
- ¾ c. Lea and Perrins
- ¼ c. Garlic Sauce
- 2-3 T. Tabasco
- 2-3 T. horseradish
- Mix all ingredients. Adjust amounts to your liking for hotness.
- Store in refrigerator. Keeps indefinitely.
*****I use this for my seafood cocktails and dipping for fried seafood along with traditional tartar sauce.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/luscious-jumbo-lump-crabmeat-cream-cheese-topped-cocktail-sauce/
3.4.3177