Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce
 
 
ALICE’S COCKTAIL SAUCE FOR SEAFOOD
Recipe By:
Ingredients
  • 1 -40 oz. bottle Heinz catsup
  • 1c. lemon juice
  • ¾ c. Lea and Perrins
  • ¼ c. Garlic Sauce
  • 2-3 T. Tabasco
  • 2-3 T. horseradish
Instructions
  1. Mix all ingredients. Adjust amounts to your liking for hotness.
  2. Store in refrigerator. Keeps indefinitely.
Notes
*****I use this for my seafood cocktails and dipping for fried seafood along with traditional tartar sauce.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/luscious-jumbo-lump-crabmeat-cream-cheese-topped-cocktail-sauce/