Fresh Slices of Mozzarella with Balsamic Reduction Sauce and Fresh Basil

Recipe By: Alice Morrow

Ingredients

1 lb. log or ball of fresh mozzarella
1 (10-12 oz.) bottle of BONANNO Balsamic Reduced Sauce
1 bunch fresh basil
Kosher salt
Fresh black pepper

Instructions

In a shallow serving dish, drizzle some of the balsamic sauce around the bottom (a very thin layer).
Slice the mozzarella into even slices and layer them in the serving dish with a little overlapping.
Sprinkle with a little salt and pepper.
Drizzle over the top some more of the reduced balsamic sauce.
Garnish with fresh basil.
Take the remaining basil and do a rough chop and serve on the side as extra garnish.

Notes

*****The brand “BONANNO” I bought in Italy. I googled it and found it. It is merely taking a very good quality balsamic and placing in a saucepan and simmer until it thickens, if you can’t find it to buy. I love this sauce. I put it on all veggies.

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Alice

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