REFRESHING FROSE’1 (750 ml.) bottle Rose’½ c. sugar½ c. water8 oz. fresh strawberries, hulled, quartered2…
Easy Cheeseburger Shepherd’s Pie
| Easy Cheeseburger Shepherd’s Pie | Print |
Recipe By: Alice Morrow
Easy Cheeseburger Shepherd’s Pie
Ingredients
- 1 ½ lbs. russet potatoes, peeled and cut up
- ½ c. sour cream
- ¼ c. milk
- ½ t. salt
- 1 c. shredded cheddar cheese
- 1 ½ lb. ground beef
- 1 c. chopped red/green bell peppers
- ½ c. chopped onion
- 2 T. minced garlic
- 1 ½ c. frozen whole kernel corn
- 1 c. water
- 1 (6-oz.) can tomato paste
- ½ c. rough chopped dill pickles
- ¼ c. yellow mustard
- 1 t. crushed dried oregano
- Extra cheese to sprinkle on top
- Sliced green onions, garnish
- Crispy cooked bacon, crumbled, garnish
Instructions
- Preheat oven 350.
- In large saucepan, add potatoes to enough salted water to cover them, boil until tender. Drain.
- Mash potatoes and gradually beat in sour cream, milk and salt.
- Stir in ½ c. of cheese.
- In a large skillet cook beef, bell peppers, onion and garlic, until meat is browned. Drain any fat.
- Stir in the corn, water, paste, pickles, mustard and oregano. Bring to boil, reduce heat and simmer uncovered, 5 minutes.
- Stir in remaining cheese.
- Transfer meat mixture to 2 ½ qt. shallow baking dish.
- Spoon mashed potatoes in mounds on top of meat mixture.
- Sprinkle with additional cheese.
- Bake 20 minutes or until heated through and cheese is melted.
- Top with green onions and bacon, if desired.
| Easy Cheeseburger Shepherd’s Pie | Print |
Recipe By: Alice Morrow
EASY BBQ SHEPHERD’S PIE
Ingredients
- Follow recipe for EASY CHEESEBURGER SHEPHERD’S PIE except for the following changes:
- 1-Swap sweet potatoes for russet potatoes.
- 2-Swap ground pork for ground beef.
- 3-Add ½ c. BBQ sauce for the tomato paste.
- 4-Optional, top with chopped pickles.
| Easy Cheeseburger Shepherd’s Pie | Print |
Recipe By: Alice Morrow
EASY ITALIAN SHEPHERD’S PIE
Ingredients
- Follow recipe for EASY CHEESEBURGER SHEPHERD’S PIE except for the following changes:
- 1-Swap shredded mozzarella or provolone cheese for cheddar.
- 2-Swap hot Italian sausage (bulk or slices) for ground beef.
- 3-Swap out peas for the corn.
- 4-Omit the pickles, mustard, green onions and bacon.
- 5-Top with chopped oil-packed dried tomatoes and snipped fresh basil leaves.
| Easy Cheeseburger Shepherd’s Pie | Print |
Recipe By: Alice Morrow
EASY MEXICAN SHEPHERD’S PIE
Ingredients
- Follow recipe for EASY CHEESEBURGER SHEPHERD’S PIE except for the following changes:
- 1-Add ½ c. salsa with tomato paste.
- 2-Swap shredded Monterey Jack cheese for the cheddar.
- 3-Omit pickles and bacon.
- 3-Top with sliced jalapeno slices, diced avocado and dollop of sour cream, if desired.
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