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Delicious Berry Gratin with Champagne Sabayon

Delicious Berry Gratin with Champagne Sabayon

1-2 c. fresh mixed berries (strawberry, blueberry, raspberry)
3 T. sparkling wine
2 T. super fine sugar (sometimes known as caster sugar)
3 egg yolks
Zest of 1 lemon

  1. Turn oven to broil with rack 6” from heat.
  2. Mix the berries and then arrange them in individual gratin dishes and set on a baking sheet.
  3. Put wine, sugar and yolks in a large glass bowl.
  4. Whisk to mix.
  5. Set the bowl over a saucepan partly filled with hot, but not simmering water.
  6. Do not let bottom of bowl touch the water beneath.
  7. Whisk until mixture is frothy, pale and ribbony, 5-8 minutes.
  8. Remove bowl from saucepan.
  9. Whisk in zest and keep whisking a minute or two to cool slightly.
  10. Spoon the sabayon over the berries and place under broiler until sabayon is bubbly and golden, about 2 minutes.
  11. Place gratin dishes on plates and serve immediately.
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