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Edamame Succotash

Edamame Succotash

Edamame Succotash

5.0 from 1 reviews
Edamame Succotash
Edamame Succotash
Recipe By:
  • 3 T. olive oil
  • 1 large red onion, diced
  • 1 T. minced garlic
  • ½ of each bell pepper, diced (red, yellow, orange, green)
  • 1-2 jalapenos, seeded and diced
  • 1-2 c. frozen edamame, thawed
  • 1 c. fresh corn kernels
  • ½ c. hickory smoked bacon or pancetta, cooked and chopped, optional
  • Salt and black pepper
  1. In large skillet, heat oil.
  2. Saute the onion and peppers for about 2-3 minutes. Add the garlic and cook another minute.
  3. Add the bacon or pancetta and heat.
  4. Add the edamame and corn. Saute for 3-5 minutes.
  5. Season to taste and serve hot.

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This Post Has One Comment
  1. This is my absolute new favorite side dish! It’s so flavorful and makes a beautiful addition to any plate. 🙂

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