Best Peas and Carrots

Best Peas and Carrots

August 16, 2017
Alice
Veggies

Best Peas and Carrots

Best Peas and Carrots

Recipe By: Alice Morrow

Best Peas and Carrots

Ingredients

3 T. butter
4-6 large carrots, peeled and cut into small diced sizes
16 oz. frozen peas
Sea salt, black pepper
Extra virgin olive oil
Fresh basil or mint

Instructions

Melt butter in a saute pan.
Add the carrots and cook until tender.
Add the frozen peas (do not need to defrost) and saute until they are thawed and cooked through.
Season to taste and drizzle with a little olive oil.
Stir in the chopped fresh basil or mint.

Notes

*****I change up the herbs. They are all good and add a different take each time.

Carrots featured Peas

Alice