Mustard Glazed Carrots

Mustard Glazed Carrots

October 11, 2017
Alice
Veggies

Mustard Glazed Carrots

Mustard Glazed Carrots

Recipe By: Alice Morrow

Mustard Glazed Carrots

Ingredients

2 lbs. of fresh carrots, cut in ¼” slant slices or shapes that you desire
½ c. veggie broth or water
3 T. butter
3 T. Dijon mustard
2 T. light brown sugar
Fresh chopped parsley or chives
Salt, black pepper
Ground cumin

Instructions

Combine the carrots and broth or water in saucepan. If you use water, salt your water a bit.
Bring to boil. Cover, reduce to medium heat and cook until crisp-tender, 8-10 minutes.
Drain well.
In same pot, melt butter and blend in mustard and sugar.
Add the carrots and stir until glazed.
Season with salt, black pepper and a little cumin.
Place in serving dish and garnish with parsley or chives.

Carrots featured Glazed Mustard

Alice