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Lemony Edamame Zoodle Dish

Lemony Edamame Zoodle Dish

Lemony Edamame Zoodle Dish Author: Alice Morrow Lemony Edamame Zoodle Dish Ingredients 1 (12-16 oz.) package of each zoodle (zucchini, yellow squash, butternut squash, carrots) Olive oil 2 (8-oz.) frozen package of shelled edamame (cook according to package directions, drain)…

Lemony Roasted Asparagus with Pancetta

Lemony Roasted Asparagus with Pancetta

Lemony Roasted Asparagus with Pancetta Author: Alice Morrow Lemony Roasted Asparagus with Pancetta Ingredients 2 lbs. fresh asparagus, cleaned and tough ends removed 1 bottle McCormick’s Herb and Garlic Marinade Kosher salt, lemon pepper, garlic powder 8 oz. diced fresh…

Creamy Kale Gratin

Creamy Kale Gratin

Creamy Kale Gratin Author: Alice Morrow Creamy Kale Gratin Ingredients 2 T. Kosher salt, more if needed 6 T. butter, plus for baking dish ½ c. chopped Vidalia onion 2 whole cloves ¼ c. flour 2 c. whole milk 1…

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