Chocolate-Caramel Thumbprints
½ c. butter, softened ½ c. sugar 2 (1-oz.) squares semisweet chocolate, melted 1 egg yolk 2 t. vanilla 1 ¼ c. flour ¼ t. baking soda ¼ t. salt ¾ c. finely chopped pecans 16 milk caramels 2 ½…
Yummy Crock Pot Chocolate Clusters
2 lbs. dry roasted peanuts 1 (12-oz.) bag of Toll House Milk Chocolate Morsels 1 package of block German Sweet Chocolate (squares) 1 package of block Almond Bark (squares) 1. Place the peanuts in the bottom of a crock pot…
Orange-Chocolate Mug Cake
2 T. vegetable oil Finely grated zest of 1 orange 2 T. fresh orange juice ¼ c. sugar 2 T. unsweetened cocoa powder ¼ c. self-rising flour Pinch of kosher salt 1. In large mug, whisk together oil, zest, juice…
Delicate Mini Berry Cheesecakes
CRUST: 2 ½ c. crushed chocolate graham crackers or wafer cookies ¼ c. sugar ½ c. melted butter 1 egg white, lightly beaten FILLING: 2 (8-oz.) pkgs. cream cheese, softened 1 c. sugar 2 t. vanilla extract 2 large eggs…
Tipsy Peach Cobbler Ice Cream with Bourbon-Caramel Sauce
ICE CREAM: 4 oz. refrigerated pie dough PAM 1 T. sugar ¼ t. ground cinnamon 1 c. chopped, peeled sweet fresh peaches, divided ½ c. sweetened condensed milk 2 T. peach schnapps 1 T. fresh lemon juice Dash salt 2…
SUPER-CHOCOLATE BROWNIE COOKIE
1 lb. semisweet chocolate, chopped 4 T. butter 4 large eggs, room temperature 1 ½ c. sugar 1 t. vanilla extract ¼ t. salt ½ c. flour, sifted ½ t. baking powder 1 (12-oz.) bag semisweet chocolate chips 1. In…
SNO-BALL MUG CAKE
1 large egg 3 T. milk ¼ t. vanilla extract ¼ t. coconut extract 1 drop pink liquid food coloring ¼ c. sugar 1/3 c. self-rising flour Pinch of kosher salt ¼ c. Marshmallow Fluff or mini marshmallows Cool whip…
MINTY CHOCOLATE SORBET
4 ½ c. water 2 c. sugar 1 c. unsweetened cocoa powder ½ t. salt ½ t. mint extract Fresh mint leaves for garnish 1. In large saucepan, whisk the water with the sugar, cocoa powder and salt until smooth…
MEXICAN CHOCOLATE BROWNIES
2 sticks butter 2 c. sugar 4 large eggs 1 T. vanilla 2/3 c. good-quality unsweetened cocoa powder 1 c. flour 1 t. ground Mexican cinnamon ¼ t. cayenne pepper ½ t. kosher salt ½ t. baking powder Chopped nuts,…
QUICK DULE DE LECHE PETITE TARTS
1 (1.9-oz.) pkg. mini phyllo shells (such as Athenos) 1/3 c. canned dulce de leche 1 c. frozen whipped topping thawed 1 (1.4-oz.) English toffee candy bar, finely chopped (Heath or Skor) 1. Preheat oven 350. 2. Arrange phyllo shells…