MEXICAN YELLOW RICE WITH CRAWFISH1-2 lbs. leftover peeled boiled crawfishOlive oil3 ears of fresh corn, cut from the cob½ c. chopped onion mix6 mini peppers, chopped (assorted colors)1 (8-oz.) carton sliced mushrooms1 carton cherry tomatoes, halved1 c. spicy pico de…
UNBELIEVABLE TATER TOT CASSEROLE¼ c. olive oil2 c. finely chopped onion1 lb. lean ground beefKosher salt/black pepper8 oz. frozen cut green beans, thawed8 oz. frozen corn kernels, thawed2 (10-oz.) can condensed cream of mushroom soup1 lb. frozen potato tots Preheat…
OVEN-BAKED GOODIE ONION RINGS1 large onion½ c. FIBER ONE ORIGINAL CEREAL½ t. garlic powderSalt, black pepper to taste4 eggs, beaten or ½ c. liquid egg substituteFavorite dipping sauce Preheat oven 375. Slice ends of onion off, remove outer layer. Cut…
CRISPY ZUCCHINI FRITTERS WITH CHIPOTLE-LIME CREMAFRITTERS:2 medium fresh zucchinisKosher salt1 egg2 green onions, sliced¼ c. flour1 T. cornstarchVegetable oil, for fryingCHIPOTLE-LIME CREMA:¾ c. sour cream3 T. mayo1 T. Tabasco1 t. chipotle chili powder1 t. ground cuminKosher saltJuice 1 lime CHIPOTLE-LIME…
CRISPY GREEN BEAN FRIES2 T. olive oil½ lb. fresh green beans, trimmedKosher saltZest of 1 large lemonJuice of 1 large lemon Heat a large skillet over medium-high heat for 3 minutes. Add the oil and heat for another minute. Scatter…
OVEN-ROASTED YAM AND RUSSET POTATO SPEARS2-3 yams2-3 russet potatoesOlive oil¼ c. chopped fresh rosemaryKosher salt/black pepperGarlic powderBalsamic glaze, optional Preheat oven 400. Line a baking sheet with parchment paper and spray with PAM. Wash potatoes well (leaving skins on.) Cut…
ROASTED CAULIFLOWER WITH CHICKPEAS2 T. ground coriander1 t. cumin seedsSalt, red/black pepper¼ c. olive oil1 T. grated fresh ginger1 head of cauliflower, cut into florets1 (19-oz.) can chickpeas, drained1 Vidalia onion, slicedFresh parsley, garnishJuice of 1 limePaprika Preheat oven 400…
ULTIMATE CANDIED CARROTS1 bunch young, tender carrots, with topsOlive oilSea salt/black pepper4 T. butter1 orange, zested and halved1 T. light brown sugar1 t. ground cumin1 t. ground cinnamon Preheat oven 350. Cut off all but 1” of carrot tops, leaving…
CUTE HALLOWEEN STUFFED PEPPERS2 c. cooked brown rice1 large tomato, finely chopped1 c. frozen corn, thawed1 small Vidalia onion, finely chopped¾ c. Monterey Jack cheese, cubed1 (4 ¼-oz.) can chopped black olives1/3 c. canned black beans, rinsed and drained1/3 c…
BLT YAM HASH2 lbs. yams, peeled and cut into ¼” cubes1 lb. thick-sliced good quality bacon, cut crosswise into ¼” pieces2 large leeks (white and light green parts only) halved lengthwise and thinly sliced3 ½ oz. sun-dried tomatoes, cut into…