HEALTHY AIR-FRIED GREEN TOMATOES2 large green tomatoesSalt/black pepper½ c. flour2 eggs½ c. buttermilk1 c. Panko breadcrumbs1 c. yellow cornmealOlive oil spray Cut tomatoes into ¼” slices. Pat dry with paper towels and season with salt and pepper on both sides…
SPECIAL BROCCOLI POTATO SUPREME CASSEROLE3 c. hot mashed potatoes (store bought or homemade)4 oz. cream cheese, soft¼ c. milk1 large egg2 T. butter, softSalt, black pepper1 (2.8-oz.) can French-fried onions, divided5 c. fresh broccoli florets1 c. shredded cheddar cheese In…
DELICIOUS CREOLE BAKED OYSTER DRESSING2 (16-oz.) containers shucked oysters, drained, liquor saved6 T. butter2 c. finely chopped onion2 green onions, chopped1 c. chopped celery1 c. chopped green bell pepper2 T. chopped fresh sage2 T. chopped fresh parsley1 T. chopped fresh…
MEXICAN YELLOW RICE WITH CRAWFISH1-2 lbs. leftover peeled boiled crawfishOlive oil3 ears of fresh corn, cut from the cob½ c. chopped onion mix6 mini peppers, chopped (assorted colors)1 (8-oz.) carton sliced mushrooms1 carton cherry tomatoes, halved1 c. spicy pico de…
UNBELIEVABLE TATER TOT CASSEROLE¼ c. olive oil2 c. finely chopped onion1 lb. lean ground beefKosher salt/black pepper8 oz. frozen cut green beans, thawed8 oz. frozen corn kernels, thawed2 (10-oz.) can condensed cream of mushroom soup1 lb. frozen potato tots Preheat…
OVEN-BAKED GOODIE ONION RINGS1 large onion½ c. FIBER ONE ORIGINAL CEREAL½ t. garlic powderSalt, black pepper to taste4 eggs, beaten or ½ c. liquid egg substituteFavorite dipping sauce Preheat oven 375. Slice ends of onion off, remove outer layer. Cut…
CRISPY ZUCCHINI FRITTERS WITH CHIPOTLE-LIME CREMAFRITTERS:2 medium fresh zucchinisKosher salt1 egg2 green onions, sliced¼ c. flour1 T. cornstarchVegetable oil, for fryingCHIPOTLE-LIME CREMA:¾ c. sour cream3 T. mayo1 T. Tabasco1 t. chipotle chili powder1 t. ground cuminKosher saltJuice 1 lime CHIPOTLE-LIME…
CRISPY GREEN BEAN FRIES2 T. olive oil½ lb. fresh green beans, trimmedKosher saltZest of 1 large lemonJuice of 1 large lemon Heat a large skillet over medium-high heat for 3 minutes. Add the oil and heat for another minute. Scatter…
OVEN-ROASTED YAM AND RUSSET POTATO SPEARS2-3 yams2-3 russet potatoesOlive oil¼ c. chopped fresh rosemaryKosher salt/black pepperGarlic powderBalsamic glaze, optional Preheat oven 400. Line a baking sheet with parchment paper and spray with PAM. Wash potatoes well (leaving skins on.) Cut…
ROASTED CAULIFLOWER WITH CHICKPEAS2 T. ground coriander1 t. cumin seedsSalt, red/black pepper¼ c. olive oil1 T. grated fresh ginger1 head of cauliflower, cut into florets1 (19-oz.) can chickpeas, drained1 Vidalia onion, slicedFresh parsley, garnishJuice of 1 limePaprika Preheat oven 400…