Edamame Succotash Edamame Succotash Author: Alice Morrow Edamame Succotash Ingredients 3 T. olive oil 1 large red onion, diced 1 T. minced garlic ½ of each bell pepper, diced (red, yellow, orange, green) 1-2 jalapenos, seeded and diced 1-2 c…
Sweet Butter Pecan Roasted Yams Sweet Butter Pecan Roasted Yams Author: Alice Morrow Sweet Butter Pecan Roasted Yams Ingredients 6-8 c. peeled and cubed Louisiana yams 3 T. butter, cut into small pieces 3 T. light brown sugar ½ c…
Garlicky Grilled Sweet Potatoes Garlicky Grilled Sweet Potatoes Author: Alice Morrow Garlicky Grilled Sweet Potatoes Ingredients 6 large yams Kosher salt ½ c. olive oil 8 garlic cloves, minced 1 T. finely chopped fresh thyme leaves ½ t. red chili…
Lemony Haricot Vert with Grape Tomato Relish Author: Alice Morrow Lemony Haricot Vert with Grape Tomato Relish Ingredients 1 lb. Haricot vert (or slim green beans, ends trimmed) 1 c. chopped onion 1 c. yellow grape tomatoes 1 c. red…
Pan-Roasted Pancetta Fingerling Potatoes Author: Alice Morrow Pan-Roasted Pancetta Fingerling Potatoes Ingredients 2 lbs. fingerling potatoes, scrubbed/washed and cut into ½” rounds ¼ c. extra virgin olive oil ½ lb. sliced pancetta, diced into small pieces Salt, fresh black pepper…
Potato Salad with Hummus-Yogurt Dressing Author: Alice Morrow Potato Salad with Hummus-Yogurt Dressing Ingredients 2 lbs. Yukon gold potatoes ½ c. hummus ¾ c. nonfat plain yogurt 1 c. finely chopped celery ½ c. finely chopped red onion ¼ c…
Edamame Crunch Author: Alice Morrow Edamame Crunch Ingredients 1 (16-oz.) bag frozen shelled edamame Extra virgin olive oil Sea salt/black pepper Chili powder Instructions Preheat oven 375. Place edamame in a strainer and run under hot water to defrost. Spread…
Spicy Flash-Roasted Broccoli Author: Alice Morrow Spicy Flash-Roasted Broccoli Ingredients 2 oz. sliced good quality pepperoni 2 garlic cloves, sliced 1 c. Panko bread crumbs ¼ c. plus 2 T. extra-virgin olive oil 2 lbs. fresh broccoli, trimmed and cut…
United Taters of America Author: Alice Morrow United Taters of America Ingredients 1 lb. large blue or purple potatoes ¾ lb. large red potatoes ¾ lbs. large Yukon gold potatoes Extra virgin olive oil 6-8 sprigs of fresh thyme, stripped…
Alice's Smashed Potato Cups Author: Alice Morrow Alice's Smashed Potato Cups Ingredients 12 small or medium Yukon gold potatoes Kosher salt Fresh ground black pepper Olive oil 12 Portabella mushroom caps, optional 24 rings of sliced red and green bell…