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Warm New Potatoes With Mustard Dressing

Warm New Potatoes with Mustard Dressing

Warm New Potatoes with Mustard Dressing

Warm New Potatoes with Mustard Dressing

Warm New Potatoes with Mustard Dressing
 
Warm New Potatoes with Mustard Dressing
Recipe By:
Ingredients
  • 1 lbs. baby red or Yukon gold potatoes
  • Salt
  • ½ c. Dijon Mustard
  • ¼ c. fresh lemon juice
  • 2 T. sherry vinegar
  • 1 T. capers, plus 1 t. of juice
  • ⅓ c. extra virgin olive oil
  • ⅓ c. canola oil
  • 2 T. creole mustard
  • Salt and black pepper
  • Fresh chopped chives
Instructions
  1. Place potatoes in cold salted water. Bring to a boil, reduce heat and simmer until potatoes are tender. Drain and keep warm.
  2. Preheat oven 325. Line a baking sheet with foil.
  3. Spread 6 T. of Dijon mustard on baking sheet to scant ¼” layer. Bake for 10-12 minutes until crust forms on the surface and mustard feels firm.
  4. In blender, combine baked mustard, lemon juice, vinegar, capers and juice. Blend until smooth.
  5. With blender or food processor running, drizzle in the two oils.
  6. Transfer to a jar and add creole mustard. Taste for seasoning.
  7. Drizzle over warm potatoes and garnish with chopped chives.
Notes
*****Dressing will keep 3-5 days.
 

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