Skip to content
Judge Doherty's Roasted Taters

Judge Doherty’s Roasted Potatoes

Judge Doherty's Roasted Taters Author: Alice Morrow Judge Doherty's Roasted Taters Ingredients 4-6 large russet potatoes, cut into wedges (thickness depends on size you want) Salt, black pepper Fresh rosemary or dried rosemary Extra virgin olive oil Instructions Cut the…

Back To Top