CRISPY SOUTHERN FRIED OKRA1 lb. fresh okra pods2 eggsKosher saltBlack pepper/red pepperVegetable oil, for frying1…
Four Tempting Toppers to Stuff Those Yams
| Four Tempting Toppers to Stuff Those Yams | Print |
Recipe By: Alice Morrow
Four Tempting Toppers to Stuff Those Yams
Ingredients
- YAMS:
- 1-Wash yams, pat dry, wrap in foil and bake in 375 oven until tender, about 1-1 ½ hours (depending on size of yams.)
- 2-Remove foil, slit lengthwise, squeeze at the two ends, with a fork fluff the pulp.
- 3-Set aside and prepare your TEMPTING TOPPERS.
Instructions
- SALTED CARAMEL CRUNCH
- Blend 10 pitted dates in food processor.
- Add enough hot water to form a smooth paste.
- Add pinch of salt.
- Spread 2 T. on each yam.
- Sprinkle with toasted unsweetened coconut.
- TURKEY TACO
- Warm 1 T. grapeseed oil in skillet over medium heat.
- Add 8 oz. ground turkey, 1 t. chili powder, ½ t. cumin and ½ t. garlic powder.
- Cook, stirring, until turkey is cooked through.
- Add ¼ c. drained and rinsed can of black beans and 2 T. salsa.
- Reduce heat and simmer 5 minutes.
- Spoon onto yams.
- Top with shredded cheddar cheese and sour cream or plain yogurt.
- MEDITERRANEAN
- Mix 2 oz. feta, ¼ c. chopped pitted Kalamata olives, ½ c. chopped oil-packed sun-dried tomatoes and 1 t. chopped fresh oregano.
- Spoon onto yams.
- Drizzle with olive oil and season with pepper.
- SPINACH-ARTICHOKE
- Warm 1 T. grapeseed oil in skillet over medium heat.
- Add 1 sliced shallot, saute until tender.
- Stir in 15.4-oz. can coconut cream and cook until bubbling.
- Fold in 3 oz. baby spinach, saute until wilted.
- Add ½ c. chopped canned artichoke hearts and 2 t. apple cider vinegar.
- Season with salt and pepper.
- Reduce heat and simmer until thickened.
- Spoon onto yams.
- Sprinkle with paprika and some shredded Parmesan cheese.
Related Posts
