FISHERMEN’S FRESH FISH PICCATAOlive oil2 (6-8 oz.) fresh Dover sole, seasoned (or your favorite fish)Kosher salt, black/red pepper½ c. flour½ c. white wineJuice of 3 lemons1 stick butterChopped fresh parsley or green onions2-3 T. capers, drained, optionalPaprikaSliced lemon½ lb. cooked…
TANGY HONEY MUSTARD BAKED SALMON1 ½-2 lbs. salmon fillets3 T. honey mustard1 T. minced garlicOlive oil1 T. lemon juice1 T. Chopped fresh dillSalt/black pepper Preheat oven 400. In bowl, whisk together honey mustard, garlic, 2 T. olive oil, lemon juice,…
1 lb. fish (catfish, red snapper, or your favorite), cut into bite-size pieces1 c. jalapeno mustard1 (8-oz.) container fresh pico de galloSalt/red/black pepper2 c. corn meal or fish fry1 c. panko bread crumbsPAMFresh lemon wedgesCatsup, Cocktail Sauce, Tartar Sauce, your…
SPAGHETTI SQUASH WITH ZINGY PESTO1 medium spaghetti squash, halved lengthwise, seededOlive oilPesto Sauce, your favorite homemade or store bought, probably need 1/3-1/2 cup (depending on how much pesto you like)4-6 oz. fresh pico de gallo2 green onions, chopped (green part…
FANTASTIC SWORDFISH KEBOBS1 ¼ c. olive oil, extra to coat grill¼ c. fresh lemon juice1 T. kosher salt1 T. minced fresh thyme1 T. Creole mustard1 T. minced garlicZest of 1 lemon1 T. minced fresh oreganoBlack pepper, to taste1 red bell…
1 egg, beaten¼ c. milk½ c. Targil “Fry Dat! Special Blend”Salt/red pepper2-4 fillets½ c. butter¼ c. olive oilChopped parsley or green onions¼ c. lemon juice1 T. Worcestershire sauceCapers, drainedSlice of lemon for each fillet Combine egg and milk in shallow…
PACKET OF WHOLE RED SNAPPER WITH VEGGIES1 (3-5 lb.) whole fresh red snapper (head, scales and inners removed)Kosher salt, red/black pepper, garlic powder4-6 lemons sliced2 pkgs. of assorted colored bell peppers, cut into strips (or 1 bell pepper of each…
POPPING GOOD GRILLED SALMON6 (6-8 oz.) salmon fillets½ c. vegetable oil¼ c. soy sauce¼ c. balsamic vinegar1 T. honey1 T. minced garlic1 T. dried crushed red pepper2 t. ground ginger1-2 t. sesame oil1 t. salt½ t. onion powder Place fillets…
SIMMERING FISH WITH TOMATOES AND OLIVES4 (4-6 oz.) fresh skinless tilapia, red snapper, catfish or your favorite filletsOlive oil1 medium onion, cut into thin wedges1 T. minced garlic1 (14.5-oz.) can diced tomatoes, undrained1 c. sliced fresh mushrooms½ c. pimento-stuffed green…
CREAMY SMOKED SALMON CHOWDER2 T. butter1 medium yellow onion, diced4 medium carrots, diced4 medium celery stalks, diced2 T. minced garlic1 T. kosher salt2 T. flour½ c. white wine1 T. dried thyme3 c. chicken broth¼ of large cauliflower head3 small red…